Haris Curry House Indian Cuisine - Indian

1 x Curry, 1 x Pappadum, 1 x Small Plain Rice (No Biryani) and 1 x Plain Naan, 1 x Pappadum.

2 x Curry, 2 x Plain or Garlic Naan or Roti, 2 x Large Plain Rice, 1 x 1.5L Drinks, 1 x Small French Fries (For the Kids) or Nuggets (3 Pieces).

Deep fried lentil fritters dunked in creamy yoghurt, topped with different kinds of sweet spicy chutneys and, then garnished with spice powders.

Assorted vegetables battered, lightly spiced and made to crispy perfection

Thinly sliced onions mixed with chickpea batter.

A hearty, tangy, and spicy snack. Layered with chickpea curry, crispy samosa, chutneys, yogurt and spices.

Crisp, flaky pastry stuffed with spiced potatoes and peas.

A combination of chana masala(Spicy white chickpeas) and Bhaturr. A fried bread made from Maida.

Fresh fine chopped vegetable dumplings cooked in a cornflour mixture, Chinese sauces and garlic finished with chopped spring onions.

Homemade cheese cooked with creamy sauce and finished with cashew nut sauce.

A combination of black lentils and kidney beans simmered on a low flame into a creamy delicacy.

Cottage cheese topped with a caramelized cream sauce with capsicum and onion chunks.

Vegetables tossed in our signature curry paste.

Roasted potatoes in cumin-flavoured curry paste.

Yellow lentils cooked in Aromatics and spices then topped with a tempered spiced oil.

Blend of spices, home-made cheese and peas cooked to a yummy goodness.

Mushrooms cooked with lightly caramelized onions tomatoes and ground spices.

Whole chickpeas in a well-spiced gravy

Home-made cheese cooked in creamy spinach gravy.

Homemade cheese cubes simmered in a buttery, creamy cream tomato-based sauce.

Homemade cheese and potato dumplings simmered in a creamy curry sauce.

Grilled eggplant peeled and blended in spices cooked into an aromatic curry.

Assorted vegetables topped with a rich gravy

Spiced minced meat roasted in the tandoor on a skewer.

Tandoor roasted chicken with a light dash of cream sauce.

Diced pieces of beef in a rich South Indian coconut gravy.

Pieces of beef simmered in traditional creamed curry paste.

Beef in a hot and tangy sauce.

Traditional curried beef with home-made spices.

Tender boneless beef tossed in pureed spinach and cream

Diced pieces of chicken in a rich, coconut gravy.

Tandoor roasted chicken pieces, topped with caramelized cream sauce, served with onion and capsicum.

Chicken cooked with mango pulp, coconut milk and spices.

Chicken cooked in our signature curry with capsicum and onion chunks.

Traditional curried chicken with homemade spices.

Boneless chicken pieces cooked until tender in the tandoor, then simmered i a rich tomato based sauce, finished with cream.

Tender boneless chicken tossed in pureed spinach and cream to make a perfect match.

Chicken in a hot and tangy sauce.

Pieces of chicken simmered in Our traditional creamed curry paste.

Chunky chicken pieces cooked with long grained basmati rice and exotic spices.

Lamb cooked in our home-made curry paste.

Pieces of lamb simmered in our traditional creamed curry.

Mouthfuls of lamb cooked wit spices and rich sauce.

Diced pieces of lamb with a variety of spices.

Lamb in a hot and tangy sauce.

Traditional curried lamb with home-made spices.

Goat pieces with bones tossed in spiced gravy.

Prawns sauteed and served with a rich gravy.

Sauteed prawns in a medium hot sambal sauce.

Morsels of fish dipped in spiced batter and cooked till golden.

Prawn cooked in a spicy, hot tangy curry sauce.

Fish fillets cooked with fresh herbs, spices, lemon, juice, finished with coconut sauce.

Prawns marinated in a blend of garlic and masala fired in a tandoor.

Fish in a hot and tangy sauce.

Traditional naan stuffed with cheese.

white flour bread with sprinkles of garlic to enhance its flavor

Whole meal bread is gently rolled and baked in the traditional tandoor.

Traditional naan stuffed with cheese and chilli to bring a spicy burst flavour in every bite.

Traditional naan stuffed with cheese and topped with with garlic to bring a burst of flavour in every bite.

Classic Indian bread made with white flour and baked fresh in our clay oven.

Home-made natural yogurt with grated cucumber.

homemade cheese dumplings in Rose syrup.